Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. Cakes can be frozen in freezer bags for later use as well. I’m so happy to hear that you all love this cake! When finished with adding both, turn the mixer on medium speed and mix for 2 minutes. Chill your cakes before frosting and filling. You can frost the sides of the cake the traditional way, or you can scrape some of the frosting off to get the “naked cake” look. discussion from the Chowhound Home Cooking, Whole Foods Market food community. Add in the vanilla and almond extract. I used half brown sugar and half sugar though the taste blended nicely with the coconut. Next experiment is with jumbo-size cupcakes. 1. For Members Only: The OSP Printables Library, How The Blog Began…And A Little Bit About Me, vanilla bean paste or pure vanilla extract, 20 Minute Decorating: French Market Basket ». Then add in the Mascarpone cheese and cream until smooth. The origin of the name is currently under debate! On Sutton Place/Ann Drake is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to and affiliated sites. Repeat process with the other layers of cake, frosting and berries. Voila! So I tried it with cupcakes–success! This is the best cake I have ever made. To make things easier, I like to make the cakes a day ahead. Not beating the cake batter well can cause the cake to be dense and not rise well. This was just the thing! Spread half of the strawberry jam mixture on cake layer. 4. This recipe saves a ton of time by doctoring up a yellow cake mix! I don't really need a step by step recipe, just mainly all the ingredients you think WF use. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Easy Baking Recipes You Can Make with Pantry Staples, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, How to Store & Defrost Frozen Bananas for Baking, This Cranberry Pumpkin Sourdough Bread Is Peak Fall Baking, This Easy Pumpkin Snacking Cake Recipe Is a Great Alternative to Pie, This One-Bowl Apple Cake Is Everything You Want in a Fall Dessert, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Whole Foods Market™ Chantilly Berry Cake, 1 lb DISCLAIMER: ACTUAL PRODUCT PACKAGING AND MATERIALS MAY CONTAIN ADDITIONAL AND/OR DIFFERENT INGREDIENTS, NUTRITIONAL OR PROPER USAGE INFORMATION THAN THE INFORMATION DISPLAYED ON OUR WEBSITE. It went over QUITE well with the guests at my friend's baby shower. I was hooked. Garnish the top of the cake with more sliced and/or whole berries and fresh mint. Makes a nine inch, two layer cake. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The frosting usually contains cream cheese and mascarpone frosting. I know this might sound crazy but don’t keep this cake in the sun. I needed to know more about this delicious vanilla cake layered with fresh berry cake filling and a light and creamy mascarpone cream cheese frosting! How to Perk Up Your Porch I highly recommend it. Turn the mixer on high and continue beating the cream while slowly pouring the gelatin into the cream in a thin stream. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to I have a tutorial on it. Add the egg whites and beat on medium speed for 5 minutes until opaque white and foamy. Temperature – It’s always best to start with room temperature ingredients for baking and especially with chantilly cake. We actually prefer to warm this in the microwave and use it as a topping for ice cream!! Hi, Mona! This cake is also great for stacking. Suggested sweetening ingredients are pure vanilla extract or vanilla bean paste, powdered sugar, or castor sugar (super-fine sugar.) Required fields are marked *. In the bowl of a stand-up mixer, combine the butter, 1 3/4 cup of sugar, and the vanilla, using medium speed for 5 minutes, scraping down the bowl, until the mixture is light and fluffy. The original cake from Whole Foods has three layers. Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking. DID YOU MAKE THIS RECIPE? Apply some “frosting glue” to the side to hold crumbs down: This means spread a thin layer of frosting around the sides of the cake not worrying about crumbs. (these mainland bakeries have never even heard of "chantilly"). Building this cake does take a little patience but it’s not all that much when you break it into steps. Read the whole foods berry chantilly cake ingredients/recipe? Taste and add additional sugar if you like. I prefer the taste of the Chantilly cream made with mascarpone cheese and cream cheese. The main difference between a Gentilly cake and a Chantilly is the Gentilly cake typically has buttermilk rather than regular milk in the cake recipe. Frost. Heat in microwave 20 seconds and whisk with a fork, until mixture is a brushable texture. Measure water into a small microwave safe bowl or measuring cup. Let me tell you when you think fruit cake recipes, you’re not thinking of anything this decadent and beautiful. I'm from Hawaii and now living on the mainland. Any help with this would be appreciated. If you give it a try, I’d love to hear back from you! , Can you substitute mascarpone for ricotta. I love your tweaks, wanna try huckleberry jam next time too! It tastes best the first day and still great the 2nd day. Hello Marquise! DIY NETWORK Add milk/oil mixture into the dry ingredients and mix on medium speed (speed 4 on my KitchenAid) and mix for 2 full minutes. (You can get a few extra days by using only whole berries such as raspberries and blueberries instead of cut up strawberries.). I always keep my cakes chilled in the refrigerator before delivery for easy transporting. Thanks!! Guess what the flavor was? I picked Meagan’s brain for tips and tricks, and I’m here today to share my own version, but it’s very close to hers. Unfortunately, this cake is best served fresh. What's For Dinner #445 (November 2020) - Have You Started Your Holiday Baking Yet? The store Whole Foods claims credit for coming up with the recipe for Berry Chantilly Cake. If the cakes are still really jiggly, I add another 5 minutes. Fruits – Marinating the fruit adds a subtle, extra layer of flavor, but if you don’t want to use alcohol you can skip this step or just use orange juice. Yes, it is! Because this berry Chantilly cake contains fresh fruits and whipped cream, it must be kept refrigerated. Wrap the layers in wax paper and refrigerate until ready to use. Just double wrap them so they don’t dry out and toss them in the fridge. Meagan covered the top of her cake with sliced berries. The whipped cream also tastes as if there is something else besides cream and sugar... ? The name Chantilly actually comes from the place it was supposedly invented, Château de Chantilly in France. It takes a little effort, but the end result is so beautiful, that it’s worth it. Hi Kathleen! Layer #3: Put another layer of cake on top of cake. Here’s a little about the ingredients to get you over the hump. Use a frosting spatula to tuck some frosting into the sides of the cake where there are gaps between layers. In another mixing bowl, cream together cream cheese, mascarpone, and powdered sugar until smooth and evenly combined. Whole Foods Chantilly Cake. Cold ingredients alter the cooking time and the texture of your cake. I omitted the coconut and macadamias, and used it to frost mini chocolate cream puffs - it was just as good as the "cocoa puffs" from Liliha Bakery! So I drove 30 minutes to my nearest Whole Foods to try the original! I fully understand not everyone is a freakish food nerd like I am. Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. I don’t slice them so that they don’t drip into my frosting unless the strawberries are really big then I slice them in half. Bake on the middle rack of your oven for 23-28 minutes. Such a beautiful cake! It actually helps set the crumb, so the layers are easier to frost. If the recipe calls for specific ingredients like cake flour, replacing it with all purpose flour and cornstarch is not recommended unless specified in the recipe that it’s ok. It has a protein level of 10%-12%. So glad you think so. Make sure to scrape the sides and bottom of the bowl halfway through the beating time. Only wish I could take as pretty photos as you <3, Your email address will not be published. You may unsubscribe at any time. Prepare the frosting: In a large mixing bowl, beat the heavy cream for 3 minutes, until stiff peaks form. Just make sure you use a big saucepan, because it bubbles and spits during the 12 minutes of stirring. Wood boards are attractive... by Debbie Wolfe | Did you know you can use dryer sheets for a lot more than laundry? This recipe could be easily adapted to make a sheet cake. Content and photographs are copyright protected. Do not overfill cake pans above manufacturer's recommended guidelines. Pardons if I missed it somewhere, but should I assume this recipe makes enough cake batter for three 8” pans? Cream together the softened butter, cream cheese and mascarpone cheese together until smooth. Measure out your ingredients ahead of time and have them ready before you start mixing to reduce the chances of accidentally leaving something out. This cake won’t last long because it has cut fresh berries in it! I also used chopped pecans instead of macadamia. Place the berries in a medium saucepan with 2.5 oz of sugar and bring to a simmer. Sorry Whole Foods – my recipe … Yes absolutely. You saved Chantilly Cake Frosting to your. The only other thing I can think it might be it a slight accidental miss measurement.