When the pharmacist examined a failed preparation after a few days, he found that it had formed a crust, while the core was still liquid. Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' This phrase does not need to be reserved just for an occasion such as Valentine's Day; you can use it whenever you want to express your true feelings. Bengali cuisine (Bengali: বাঙালি খাবার) is a culinary style originating in Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley.There is an emphasis on fish, vegetables, and lentils served with the staple rice. They’re traditional, utterly Finnish, and many people wouldn’t even consider them candy. The first PEZ mint dispensers, known as “regulars,” were similar in shape to a cigarette lighter, and dispensed an adult breath mint marketed as an alternative to smoking. But it is also the time of the year when people like cooking nice and tasty sweets. Sie können Ihre Einstellungen jederzeit ändern. Ouzo is a liqueur that’s been a favourite in Greece for centuries: but now you can enjoy its distinctive liquorice flavour in a hard candy. Since 1957, the traditional Skrīveru Gotiņa candies have been produced at the Skrīveru Saldumi factory, which became the first company in Latvia to produce what soon became Latvia’s national sweeet. One lady reconstructed a vintage apartment from her childhood memories where her grandmother used to hide Limonovi Rezanki in her dresser. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. If you are hesitant to say these words to someone, using another language may make it easier for you to say them for the first time to your love. In 1954, George Fauchille, director of the Lille-based company Delespaul-Hazard, together with one of his employees Augustin Gallois, tried a new, original recipe to use up a surplus of caramel. The romantic phrase "I love you" is said around the world in every language. Meanwhile, in Germany, 'Müller' is so frequent that you may end up... in a supermarket! Turkish delight was invented by Bekir Affendi, who came to Istanbul in 1777 from the eastern province of Anatolia. Floating through your mouth with a waft of aniseed that freshens and calms, it is very a “Greek” sensation. Rossana sweets used to be everywhere, in grandma’s pocket, auntie’s sweet jars; they even came home with dad after work. You should definitely taste them, they contain only natural food colours and flavourings! So it comes as some surprise that the product tastes good – at least for about 5 minutes. It is possible that the name Soujoukos comes from the word sujuk (turkish sucukor armenian soujoukh, which is a type of sausage) because of its shape after it has been prepared. Some found the sweet “amazing”, while others were confused when they discovered the sour filling. Thomas Caffrey, that’s who: founder of the oldest remaining family-owned, family-named chocolate company in Ireland. But Icelanders weren’t to be fooled: faced with a popular revolt, the distributor had to revert back to the original …. But you probably had no idea they were invented in Austria: the clue is in the name, an abbreviation of PfeffErminZ, German for peppermint. 1955, the factory produced 7.5 tons of candy and 4.5 tons of chocolate a day. When you're ready, learn how to say thank you in many languages too. In Denmark, BonBon Lossepladsen are a selection of popular hard-boiled sweets with some peculiar, and stomach-churningly scatological, names. Our Spanish words of love or love poems and quotes articles will show you more ways to express your love in this beautiful language. Course you did!) Over the years, the sweet with its mysterious feminine charm has become a true taste of Italy, still loved today by millions of Italians of all ages. At that time, they were wrapped in a memorable first layer transparent red paper outside and a second layer white paper inside. With its magnificent fruit flavours, natural colours and sprinkling of fine sugar crystals, those Limonovi rezanki bring a well-deserved dose of delight. Young Slovenians love Frufru sweets, in particular because of the attractive Mega tattoo contained in its wrapper. Well… if you’re anything like me, you might at first thing Negro is somewhat racist for a sweet name. There is a great chance of finding a “瑞士糖” in your immediate environment, which literally means “Swiss candy”. Since their invention, boxes of Opal have had kept the same hypnotic and distinctive pop-art design almost without interruption. In any case, the Cuberdon is a must-taste… so hop on a train, take that plane and enjoy your cuberdon by the kilo! You’ll learn which surreal Spaniard branched out from canvas to cellophane … which mountainous nation gave us the sweet that pops out of Mickey Mouse’s neck … and which happy accident brought the Brits’ beloved Bertie to life. The Swiss chocolate company, Suchard, introducedit in Switzerland, in part, to help diversify its product range, as chocolate sales would generally decline in summer. In the Netherlands, Drop comes in many shapes and sizes from small Groente Erwten (green peas) to the large chewy coins known as Muntdrop. If you can cope with such varieties as “Dogpoop” (a brown, round lump); “Earwax” (brown with a “surprise” filling) ; or “Seagull droppings” (light brown with a black stripe), then maybe you’re ready to move on to the “Rotten Fish” (red, with a salty surprise on the inside), “Duckfood” (black and light green); “Sewage Sludge”(round, sour, and yellow and orange in colour);  “Donkey Kick” (white with a black stripe); or “Chicken Breast” (a dark, square lolly). While the recipes are a closely-held secret, Negro remains Hungary’s leading brand of hard candy and throat lozenge, and is among the country’s best known consumer products. Remember auntie’s sweet jars titillating your eyes (and then your tastebuds) after dinner? This cheery chap, himself made out of liquorice, made his first appearance as the Basset mascot in 1929 – the prize in every bag! This was abbreviated to rahat lokum and then lokum. The name “Turkish delight” evolved in the 18th century when an English traveller took home some of Bekir’s produce home to his family. Step forward, the Carambar, the French dentist’s most faithful friend … In 1954, George Fauchille, director of the Lille-based company Delespaul-Hazard, together with one of his employees Augustin Gallois, tried a new, original recipe to use up a surplus of caramel. For the celebration of its 100th anniversary, the company invited 700 Bulgarians to share their memories about the bonbons. Icelanders are candy fanatics! You're looking for a friend called 'Pierre Martin' in France ? The sweets of Kalev include a wide range of various candies: from chocolate candies and dragees with exciting fillings – the most emblematic being the honeybear Mesikäpp – to caramels and gummies, such as Draakon. Another legend says that, in 1873, Ghent pharmacist De Vynck discovered the recipe by chance. Naturally flavoured, they’re a perfect, breath refreshing sweet to take after a meal or a drink. Using acacia gum to create coloured candy, Riegel hit upon what would prove to be a genius idea: a line of soft, gelatin-based, fruit-flavored treats in the shape of dancing bears, then a popular diversion at festivals in Europe. Kommunarka is one of the most famous Belarusian manufacturers of confectionery popular with people of all generations. Consider writing "I love you" in a different language in a love letter or card. “Just a spoonful of sugar helps the medicine go down, in a most delightful way !”, Mary Poppins, Europe’s greatest nanny ever. Snehulky are definitely the most notable product made by the Figaro Trnava company, which also sells a whole range of candies under the brand of Verbena: rocks, lollipops, jelly bonbons and chocolate coated bananas. Carnival Sweets in Italy Have you tried Italian Carnival sweets? Among the wide selection of confectionery Kraš offers, it’s the famous KIKI and Bronhi toffees that stand out. Here is a sweet that splits Europe in two… but not in the usual way. By 1986 production capacities reached 42,000 tons of confectionery per year. If there is one company to remember in the Balkans, it would be the Croatian Kraš which traces its origins from two factories from the early 20th century: “Union”, founded in 1911, the oldest surviving chocolate manufacturer in south-eastern Europe; and “Bizjak”, founded in 1923. They promise to make our “Life sweeter with them…” Who? The others won’t have a clue. With a delicate, refreshing and balanced taste of mint and fruit, their specific consistency means they “melt tenderly in your mouth like snow” – or so the admen say. They are layered hard candies with chocolate and nuts filling. It is a very popular treat in Finland and other Nordic countries – but it’s no secret the stuff is something of an acquired taste. The inside of the wrappers originally featured “Carambar points”, which could be redeemed for various Carambar-related products – until 1961, when the points were replaced by, They’re traditional, utterly Finnish, and many people wouldn’t even consider them candy. This year was marked by the ordinance of the Soviet Republic to modernise and launch production at Factory Nr. For the best answers, search on this site https://shorturl.im/wNWPY. Up until then, sweets had been marketed to adults and kept on high shelves, hardly encouraging an impulse buy; Chupa Chups were the first sweet to be placed in a jar on the counter, directly within sight (and within grasp) of its target consumers. The candy itself is simple sugar candy in a variety of flavours. What do you do in these moments? Most of the factory workers were gripped by this momentous occasion, and stories spread throughout the community about these strange and wonderful automobiles in shades of pink, green and off-white. At the very beginning, the authentic Gotiņa candy recipe included boiled fresh milk, sugar, glucose or starch syrup, butter and vanillin. Soujoukos is a traditional candle-shaped candy that is made from almonds or walnuts passed through a thread and then dipped into a cream made from grape juice and flour.