Click here to continue shopping. This age old process does not strip away the bran and the germ of a wheat berry like a roller mill, thus preserving nutrients and eliminating the need for later "enriching". Braided naturally leavened croissant dough, pretzeled and topped with sea salt. Saturday Market Pickup at 5 Farmers Markets across town. Proof Bakery, LLC is a Mississippi Limited-Liability Company filed on June 12, 2019. Proof consists of a small group of passionate bakers. Start to finish, it is a 2-day process to make these creations. We work in our garage in Mesa, Arizona (thanks to cottage laws) which has been converted into a micro bakery. Flour, Water, Butter, Sugar, Eggs, and Salt. Maroon! We've been asked to move out of our cottage bakery by January 15th 2021. Just a few days later they decided to keep Proof going, and showed up to Jared's garage to learn the craft. They also freeze very well. We are working on this much earlier than originally planned, and thus running a fundraiser to help with the build out expenses. Elevate your breakfast sandwiches with these sourdough english muffins. Our most important ingredient is sourced locally, and milled with passion at Hayden Flour Mills. Jonathan Przybyl and Amanda Abou-Eid were avid regulars of Proof pursuing corporate careers when they suddenly learned that Jared was moving out of state. Versatile with both savory and sweet toppings. A crisp eggshell crust encloses a soft, airy, and well balanced crumb which isn't too sweet, or too sour. We'll get back to you shortly. Amazing on its own. LIsten to Our Story on the Sourdough Podcast. It is soft, velvety, and perhaps the most delicious medium for a whole grain diet. 109 W Main St Starkville, MS 39759. Find us at local farmers markets like Gilbert Farmers Market, Phoenix Public Market, and Uptown Farmers Market. Crumb texture is soft with a balanced taste. Listen to the story of how we got started on The Sourdough Podcast. If you continue to use this site we will assume that you are happy with it. Heritage Whole Grain Flour Blend, Water, Harriet (Our starter), Brown Sugar, Butter, and Salt  are the 7 simple ingredients that make up our sandwich loaf. Find us at the following places: Your cart is currently empty. We have a relationship with our local stone mill. Proof is an artisan sourdough bakery in the Phoenix Metro area. We use cookies to ensure that we give you the best experience on our website. Not your average butter croissant. Tuesday through Friday Home Delivery to Most of the Valley. A crowd favorite. Everything you buy from us is made by hand with no short cuts. Long fermentation times between 20-30 hours. Thanks for contacting us! Proof Bakery Artisan bakery on Main Street Starkville. Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. Two decadent bars of local chocolate rolled into a hand-laminated 108 layer sourdough pastry. Our signature sourdough pastry. It’s Homecoming Week in Starkville, 5 Things to do This Weekend in Starkville | Halloween Weekend. (662) 617-8177 | 109 W Main St, Starkville, MS 39759 109 W Main St, Starkville, MS 39759 Sliced Local Sourdough stored in a freezer bag. The Registered Agent on file for this company is Robert C Coblentz and is located at 704 Bonnie Road, Starkville, MS 39759. White! Open Wednesday - Saturday 7:30a - 2p. This bread is our response to the 15+ ingredient breads you find at your grocery store that are packed with artificial ingredients and preservatives. Most of our products are leavened only with our own sourdough starter named "Harriet" by Proof's original owner, Jared Allen. Jared started Proof in 2014. (662) 617-8177 Proof Bakery, LLC, Bakeries, Restaurants/Clubs. 2 days of fermentation lead to a final product that has a crisp thin outside, and a soft, buttery, tart inside. We are in the process of turning a historic building in Downtown Mesa into our new bakery. Show Your Spirit It's Mississippi State University Homecoming Week and Mississippi's College … [Read More...], It's Getting Spooky this Halloween in Starkville It's getting spooky in Starkville and we … [Read More...], Greater Starkville Development Partnership, 200 East Main Street, Starkville, MS 39759. We are known for our Sourdough loaf, and sourdough pain au chocolat. These have a nice shelf life of about a week out on the counter. His dedication and skill led to loyal local following and much recognition including being a finalist in Martha Stewart's "American Made". Soon you will be able to sit across the bench from our baking crew as you enjoy a pastry in our open concept bakery. Orders are due by 10AM the day before your delivery date. Unsliced loaves have a more robust texture with the crust preserved, but this sliced version is convenient for freezing and longer term use. Our Grassroots bakery attends 5 Farmers Markets every week. A blend of flours featuring several heritage grains from Hayden Flour Mills, water, and salt. Arizona is home to fine grains like Red Fife, White Sonora,  Durum, EInkorn, and Rye. The company's filing status is listed as Good Standing and its File Number is 1180565.