902 calories; protein 34.6g 69% DV; carbohydrates 54g 17% DV; fat 60.9g 94% DV; cholesterol 134mg 45% DV; sodium 1390.1mg 56% DV. Heat the olive oil in a large skillet and add the minced onion and garlic. Your daily values may be higher or lower depending on your calorie needs. Place ground beef in a large skillet. Percent Daily Values are based on a 2,000 calorie diet. We don’t need that to go into our tacos! Congrats! Serve in the bag and eat using a fork. * The nutritional information shown here is just an estimate and not meant to be used as dietary/nutritional advice. Share this post by clicking the buttons below: These tasty, flavorful Ground Pork Tacos come together in just 15 minutes, and pair perfectly with Pineapple Black Bean Salsa . You saved Shredded Pork Taco Filling to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gordon Ramsey can go kick rocks...this is in a realm of its own and the first recipe listed to unofficially receive a 6th Star Rating...though you can't see it. I love the concept of these but I find them to be a bit too small for my family-and the cost of the individual bags to be a bit much-I buy a large bag and divide into individual servings in a resuable container-top with the remaining ingredients omitting the sour cream etc till just before serving. Quite simply the BEST RECIPE on this Website. I found this recipe, with no reviews, but pressure cooker instructions. Thanks for the post. If you’re looking for easy ground pork recipes for dinner, you’ve got to try these pork tacos! Transfer the pork to a serving bowl and shred the meat with forks. Add comma separated list of ingredients to exclude from recipe. Saute for 5 minutes over medium heat until the onion softens and starts to brown. So I modified this to serve as a quick adult dinner. Something about sweet, juicy pineapple, hearty black beans, and juicy corn makes this salsa a PERFECT topping for ground pork burgers. ), but you can absolutely serve these tacos in lettuce leaves for a low carb option. To make it even quicker, use canned chili (with or without beans, your choice) in place of the taco meat, and top with shredded cheddar cheese. If you want gourmet or if you want healthy run far far away! I made a variation last night & dint mind extra clean up since I had the cast iron skillet already dirtied so I crushed up an entire family sized bag of the original Doritos dumped them in the skillet after removing the meat (used ground pork AND ground beef extra yummy) dumped the mixture on top & added all imaginable toppings to that (I love adding black beans kidney beans avocado & dirty rice) before slathering the entire thing with an entire jar of salsa con queso lol then I baked it in the oven @ 400 degrees till the exposed chips get browned & crispy. Squeeze in lime juice and mix well. Most people won't think twice about serving basic cornbread when is on the table. This is so yummy and quick in the pressure cooker. Amount is based on available nutrient data. Mix in the taco seasoning and prepare according to the directions on the package. Thanks for saying ahead of the recipe that this isn t too intensely flavored. , (or 12 if doubling up on the tortillas for sturdier tacos), finely minced (or yellow onion or 1 scallion), seeds removed, finely diced (or less or more to taste). Nutrient information is not available for all ingredients. Darn! Cook and stir over medium heat until browned. With the bags unopened, gently crush the corn chips. Allrecipes is part of the Meredith Food Group. Forgot to say that I used the meat for sopes (please see my picture) rather than tacos but I don't think that this would make any difference. Thanks!!!! I suggest using this as a basis and adapting to suit with the addition of various peppers, sauces, spices, etc. Information is not currently available for this nutrient. It was delicious and so easy. I had this recipe at the Covered Bridge Festival in Indiana. ***The only thing that would have made it even better would have been if I cut the roast up a little, like 2-3 chunks because there was one big piece of the pork that didn't get as fall apart tender in one hour in the pressure cooker. If you end up making these tacos, please take a picture and tag @babaganoshblog on Facebook or Instagram! In a large bowl, combine all the ingredients and mix. You want to do this first so the onion cooks down a bit and becomes unnoticeable in the tacos. Just make the bowl and add beans lettuce tomato and queso fresco. Snip the corners off the bags using scissors and slit open the bags along the side edge. Drain excess oil. This was just okay for me. They're delicious either way. I'm a Senior in high school in West Virginia the state really doesn't matter only I don't know if they have done our variation anywhere else they're so popular that our school uses them for fundraisers; but we use Nacho Cheese Doritos instead of corn chips and it's REALLY good too and easy if you buy the smaller bag and just throw your lettuce and such in the bag. I added Spicy Chipotle Ranch to it and it nearly floored me with flavor. Required fields are marked *. Try subbing ground chicken or turkey for a healthier option. You saved Taco in a Bag to your. Yummmmmm! I tend to double all of the ingredients except the beef broth. This site uses Akismet to reduce spam. It's a mix of corn masa and water and then usually either lightly fried or pan fried a bit and then shaped into a little bowl. Enjoy immediately! Thanks for posting though. Most people won't think twice about serving basic cornbread when is on the table. . I’ve made these tacos with store-bought taco seasoning mix, and I’ve made my own taco seasoning. For a party I made the Sweet & Savory Pulled Pork recipe, from this sight, in the slow cooker. Drain excess oil. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve these tacos in corn or flour tortillas, or in lettuce leaves for a low-carb pork taco option! I put the shredded meat in soft, steamed, corn tortillas with cilantro and lime juice. In Texas, these are called "Frito Pie"...so popular that they serve it on the school menu for lunch. This was amazing. We open the bag from the side instead of the top to make them easier to eat. Amount is based on available nutrient data. I love Taco in a Bag! Cook and stir over medium heat until browned. This is very good. Place ground beef in a large skillet. Made everything according to directions except instead of serving in the bag I served in two platic containers with lids shook well and we ate right out of the container. I spiced it up just a little more and it was amazing. Info. I cut the meat up into baseball size pieces and trim the heavy fat off. This amalgamation of recipes produces a very mild shredded pork taco filling: tasty, but not as intensely Mexican as one might prefer. However you decide to serve these ground pork tacos, I hope you love them as much as we did! I'm sure it would have been perfect if the roast was only 3 1/2 pounds. ½ large white onion, cut into large chunks. this link is to an external site that may or may not meet accessibility guidelines. We call these walking taco's at my house. I bought a pork shoulder at costco that was about 15 pounds of boneless meat. But if you want something fun easy and different this is your recipe. The true beauty of this recipe is that it can be made in a pressure cooker in about an hour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.