Preheat the oven to 190 degrees Celsius. You just need to cook clever and get creative! Thanks! until soft. So good we put it on our cover in August 2020, this simple chicken traybake recipe comes sprinkled with olives, feta, oregano and baby plum tomatoes. Eb x, love this recipe – so easy and very tasty looking x, Thank you, Jenny. Add the chopped tomatoes, basil … Could reducing the quantity of stock a little help with this? I know my oven is working just fine because I cook regularly. Sign in to manage your newsletter preferences. I find it quite lemony, but my home grown lemons are super sour, so cut the half cup to about a quarter. Thanks again for a lovely dish that most of us enjoyed very much and apologies for the picky madam (who will usually approve any recipe she know is yours! Pour over the chicken stock then marinade from the bowl. Serve with One Pot Greek Chicken and Lemon Rice – best chicken and rice ever! Mediterranean veg does add a lovely dash of colour and your bake looks as delicious as it sounds! with ½ x 150g pack garlic & herb soft With chicken, potatoes, onion and cherry tomatoes, you’ll love how everything sucks up the tasty lemon garlic sauce in this sheet pan dinner! salted water until tender, drain well, then Thank you for sharing with #CookBlogShare x, Thank you Kirsty – me too! In order to make this even more simple and easy to do, I have use ready prepared Mediterranean veg from the supermarket. Heat the oven to 200C/fan 180C/gas 6. OK, I skipped one step here. 50 minutes, 2 x 520g packs Co-op British chicken thighs, 400g baby potatoes, larger ones cut in half, Preheat the oven to 200°C/fan 180°C/Gas 6, In a small bowl, mix the garlic, lemon zest, oregano and olive oil and season to make a marinade, Put the chicken, peppers, red onion, courgettes and potatoes on a large baking tray, pour over the marinade and mix well, Bake in the oven for 30 mins, or until the chicken is cooked through and the potatoes are tender, To serve the traybake, scatter over the olives, Feta and basil, if using. Which is almost as good and she did love the chicken! All-in–one chicken with wilted spinach. ), Ah yes, the veggies are rather prominent in this dish aren’t they? If time permits, marinate for 24 hours, otherwise proceed to next step. We are currently working on a series of wine pairings with wines from independent wine merchants and this particular wine can be … Sprinkle your chilli flakes in. Holding one corner carefully with an oven cloth, lift the tin a little so all the juices run to the opposite end, then spoon and drizzle the juices back over the This is a 3 seater lounge – or one Dozer. Mediterranean Baked Chicken Dinner – this is a midweek chicken dinner idea that’s one of those “throw it all in a pan” recipes with high returns for minimal effort. and 50ml hot stock. It brought back some memories. The one I bought was Tesco Mediterranean Roasting Vegetables, which contains courgettes, peppers, red onion and cherry tomatoes. Very, very juicy chicken infused with Mediterranean flavours -the chicken isn’t submerged in sauce because we want the skin to go nice and golden. Heat oven to 200C/180C fan/gas 6. I love being able to put a few things in a tray and pop it in the oven and an hour or so later coming back to the oven to find an amazing meal has happened – almost like magic! Eb x. I like how easy those bags of vegetables make it to make easy and healthy dinners! Learn how your comment data is processed. Required fields are marked *. I followed all the directions, and nothing g in the recipe cooked in the time it was supposed to. Recipe from Good Food magazine, September 2011. Remove from oven, garnish with fresh oregano if using and serve! Great recipe. However, there is plenty of sauce in this recipe – enough to mop and dunk and douse every bite you take. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice, ½ x 150g pack full-fat garlic & herb soft cheese. The flavours are amazing, but found was very fluid/liquidity. Even though I’m sure I’d still manage to make the kitchen look like a tornado has run through it X #TastyTuesdays, Me too, Lins! mash. Notify me via e-mail if anyone answers my comment. Your email address will not be published. You can unsubscribe at any time. Melt a knob of butter in a frying pan, Join my free email list to receive THREE free cookbooks! I will be using the marinade very often. Entirely my fault as the rest of us found the food lovely so thank you! Eb x, Having just read your post on alternatives to Easter roast lamb, I can admit that this year we had no lamb in sight at all and instead had a very large Chicken tray bake for 7 which looked somewhat similar! Such a good one for midweek isn’t it? Ready in Roast for another 20 minutes then take out and turn the oven up to 220C/fan 200C/gas 7. Grace ended up with chicken, potato and cucumber! Rummage around in your fridge and see what you’ve got! easy, delicious, stress-free, family food, All Recipes Easy Midweek Meal Ideas Main Courses. Thank you for your lovely comments. It all cooks together in one pan and it’s ready in just 25 minutes , so it’s great for an easy weeknight dinner! Hope you had a lovely Easter xx, Traybakes are so fab aren’t they? Nutrition per serving, assuming 4 servings (2 drumsticks per person). So colourful, it makes you feel summer is on the way. I am making this for the third time. Add the tomatoes, wine and olives, then put the tray back in the oven and cook for a final 20 minutes until the chicken is crisp and golden. Log in. Put the potatoes in a large roasting tray, add 2 tbsp of olive oil and season. They are not hard to follow and most of the ingredients are those easily found. Hope you did too Eb x, This looks wonderful, I make a similar Greek one called tava. I am forever tweaking recipes. This recipe was good. The only issue was trying to get my daughter to eat vegetables she doesn’t like: courgette, onion and pepper!!! LOVE having the leftovers for lunch at work. And taste even better! Roast in your preheated oven for 50 minutes. Less effort and yet more flavour – what’s not to like? This  Mediterranean Chicken Traybake is just the thing for those busy evenings. That’s dinner ready in under an hour with barely any effort involved. Bake for a further 30 - 35 minutes until chicken is golden and potatoes are cooked. Your email address will not be published. Already have an account with us? N x. I am such a big fan of Greek food Thanks for your kind comments. Quick cookies, indulgent brownies, family tray bakes and more, Cosy up at home with comforting chillis, campfire cakes and luxurious hot chocolates, Find your new favourite botanicals from across the UK, Best DIY restaurant meal kits and recipe boxes, 27 quick and easy chicken recipes ready in under 30 minutes, Ras el hanout and honey BBQ chicken thighs. Return to the oven and cook for 25-30 mins more until the chicken is golden and cooked. Or mushrooms? In fact if you can get hold of those tiny baby new potatoes, you could make this whole meal without even getting a chopping board out. Your email address will not be published. But the underside is partially in the sauce / steamed which keeps it ultra juicy. Yes, the potatoes take a little while depending on the variety , but I cut them quite small and they do cook through. Put the chicken, peppers, red onion, courgettes and potatoes on a large baking tray, pour over the …, This super-easy recipe delivers maximum flavour for minimum effort, % of adult’s reference intake | Carbohydrates per serving : 26g, Ready in add 250g pack mushrooms, sliced, ❤️ from NYC. You are truly amazing at what you do! Scatter over cherry tomatoes, drizzle everything with 1 tbsp olive oil, sprinkle with salt and pepper. Sarah James @ Tales From The Kitchen Shed, How to Make Perfect Homemade Hummus (Vegan), One Pot Jamaican Jerk Chicken, Rice and Beans. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. And here’s what you end up with in this one pan Mediterranean Chicken Dinner: 1. 9. Every time I take a bite from your recipes, I’m surprised I cooked it myself since I’m an amateur in the kitchen. But for busy days the pre-prepared stuff makes life really easy. I don’t know how to correct us. Give the tray a generous drizzle of olive oil and stir it all together. I figure if I make healthy dinners as easy as possible I won’t be tempted by the unhealthy stuff!! Absolutely adore the taste of this dish. It was lovely and meant that we had more time to talk to our guests…. My husband and I loved it. Haha – yes I think I might be! A colourful all-in-one bake bursting with summer flavour. Loved how easy this was to prepare and the chicken came out beautifully crisp and succulent! This one is one of my favourite creations though – really minimal effort but maximum taste! Heat oil in a large, flameproof roasting pan over a high heat. 2 mins until the sauce is thick and creamy. Haha – yes, I always like it when there is almost no washing up Eb x, Not only does this look delicious but anything where you can just throw everything into one dish is a winner in my book! no need to watch over it – pop it in the oven, set the timer and walk away; no gourmet or hard to find ingredients – plus plenty of substitutions. Thanks for sharing x, Thanks, Sarah – yes, indeed – a little taste of sunshine to get us all in the mood for the warmer weather to come (hopefully!) Mix the peppers and onion on a big baking tray with half the oil. Carnitas (Mexican Slow Cooker Pulled Pork), complete meal – no need to bother with side salads, low effort prep – no finely chopping anything, no fiddly assemble, just throw it all in a pan. Everyone loves it. The Louis Jadot Bourgogne Blanc Close de Loyse makes an excellent pairing for this Mediterranean chicken tray bake. Take the tin out of the oven. Thanks! … Serve just as it is or with a green salad and a glass of white wine. This recipe made me feel like I was sun bathing in the tuscan sun. This site uses Akismet to reduce spam. PS: I loved to see the picture in front of Burj Khalifa. I’m in to low effort cooking methods at the moment and I love how delicious and flavourful this turned out to be! In a large baking tray, mix together the chicken, garlic and herbs for a good coating. This is quite a generous size traybake for 4 people, so you may well find there is some left over which could be taken to work and eaten cold or heated in the microwave (until the chicken is piping hot all the way through). I simply tipped the salad into a bowl and stuck olive oil and salt and pepper on the table for people to dress their own salad. Meanwhile, carefully make a pocket between the skin and the flesh of each chicken breast, but don’t pull off the skin completely. It is really very easy and super tasty! I cooked about 15 minutes longer and everything was perfect thanks Nagi ! Or failing that you could just serve it with a big salad! Glad Grace liked the Chicken and Potatoes, though Perhaps next time you could sub in some veggies that she does like – does she like sweet potato, for example? in a frying pan and cook 3 sliced leeks Season with a pinch of salt and a good grinding of pepper. Originally published November 2015, updated March 2020 with new photos, new video and most importantly, Life of Dozer section added! . If you are feeling up to it, you could always chop your own: go for 1 large courgette, 2 peppers (different colours if you can), 1 red onion and a handful of cherry tomatoes. I’ve served this easy traybake with a simple bagged salad – I used Tesco Peppery Babyleaf  Rocket Salad, my favourite one.