What is the difference between Extracts, Emulsions, Natural Flavorings and Flavoring Oils? It is very much appreciated! The main reason is the imitation extracts are usually clear in color so they won't change the color of your batters and frostings. It definitely has a citrus note to it. This is not true. with top-notch recipes, expert tips, and more. We hope that this will help you pick the perfect flavoring for your next project. It is great in batters, cookies and icings. A lot ate self-explanatory, but what is Princess flavor, Creme Bouquet, etc.? Thanks for the question. Incredible flavor!!! I LOVE LorAnn's emulsions! Natural flavorings contain no added sugars or fats. All of the flavorings can be used in more than one application. Often wondered about the differences. If a substitution is necessary, cooks should substitute lemon zest for lemon extract. Thank you so much for comparison - I was truly confused and now have a much better understanding. The main difference between emulsions and extracts are that the emulsions are water based and not alcohol based. They contain no vegetable oil. Pure extracts are generally stronger than imitation extracts. The main reason is the imitation extracts are usually clear in color so they won't change the color of your batters and frostings. Natural flavoring will work for all your baking needs. If a recipe calls for 1 tsp of extract you can substitute 1 tsp of emulsions. of lemon zest equals 1 tsp. So why would you want to use imitation extracts? Shellgame the Princess flavoring is a light nutty taste that is accented with undertones of citrus and vanilla. Candy oil actually means the flavor is concentrated and undiluted. I'd recommend fresh lemon zest and juice (or meyer lemon) and a little extra salt. It definitely has a citrus note to it. Discover new cake decorating techniques and candy decorating techniques that will make your cakes and candy the envy of your friends and family on the ShopBakersNook cake and candy making blog. 2 tsp. ABSOLUTELY LOVE THIS ARTICLE. Fact Check: What Power Does the President Really Have Over State Governors? For example, cooks often use two teaspoons of lemon zest if the recipe calls for one teaspoon of lemon extract. The Creme Bouquet is a blend of lemon, vanilla and other complimentary flavors. Most recipes that use lemon extract call for only a teaspoon or two, and a teaspoon of lemon juice will add little to no flavor. What can I substitute for preserved lemons? Let's first start with Extracts. This was very helpful. You can use the natural flavorings to add flavor it icing, cakes, cookies, ice cream, candy centers and even hard candy.