I even spilled about 2 Tbsp because I used an immersion blender and it got wild for a minute. I didn't have a cheesecloth nor a nut bag, so I just strained the mixture through a very fine mesh strainer several times until no grittiness was left. Blend cornstarch into a little almond milk, enough to make blending easy without lumps. Reduce the sugar by one-third to one-half for dessert recipes. Once I had forgotten to soak the almonds overnight so I soaked them in very hot water for a few hours and it worked out very well. Who else had a love-hate relationship with Kraft Dinner as a kid? Percent Daily Values are based on a 2,000 calorie diet. In a blender, add a cup of cashews, a cup of almond milk, a tablespoon of erythritol or other sweetener, and a teaspoon of vanilla extract. So throw on your trusty apron, and let’s get down to business! Mine rendered approximately 700 ml or roughly 24 ounces. I also left the milk unsweetened, but did add a tiny pinch of sea salt. Cashews: cashew nuts make the cheese sauce velvety smooth without having to use any animal products. Cook the onions for about 25 minutes, or until they turn a caramel color. Blended, strained, reblend, strained until the remains looked a bit tan. It combines really well with the cashews to create a creamy consistency that you may think is only possible with dairy. Add comma separated list of ingredients to exclude from recipe. You can make almond milk with almond flour or almond milk. I have also added vanilla extract in the first step and let the almonds soak it up overnight, that also turned out very good. I used cheesecloth to strain it the first time but I found a muslin bag that works a lot better in straining the little bits out. If I already cooked my macaroni the day before, so it is cold, should I bake the dish at 350 for 15 to 20 minutes, then broil? Blend almonds and water on high speed for 60 seconds. I am very happy with the results of this recipe. We have a lot of personal experience with burning dishes. All almond milks will separate in the fridge so just shake it up a bit before serving. We keep things simple to save you money! Serving Size: makes 16 tablespoon sized servings Number of Servings: 16 Recipe submitted by SparkPeople user KAMY97. It's easy to make and very delicious. Blend milk until smooth. Great recipe that is very simple and easy to make! Once boiling, add in a pinch of salt and your macaroni shells. The milk may scorch or form a skin if left at high temperatures. 2,000 calories a day is used for general nutrition advice. Be careful to watch closely to avoid burning. When not writing, Wolfe is hula-hooping, kayaking, walking or cycling. But, what if we told you we’d created a creamy and delicious mac and cheese with almond milk that’s protein-packed, would you give it a try? However, you can still achieve similar results with whatever food processor or blender you have at home. After your mac and cheese is nice and crispy on top, garnish it with green onions or cilantro and some paprika for a nice flavour. Once finished, drain pasta and throw it back in the cooking pot. Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drinking a tall cold glass of it and mixing it with cereal are simple substitutions, but baking with it might seem a little more complicated. The milk may scorch or form a skin if left at high temperatures. This recipe is inspired by our mutual love for a classic dish. All almond milks will separate in the fridge so just shake it up a bit before serving. I left mine unsweetened for personal preferences. The cashews are really the star of this cheese sauce, which is why it’s so hard to replace them with other ingredients. Used one date for slight sweetness instead of Agave. I got one half gallon out of this recipe. We have used both sweetened and unsweetened almond milk, and it doesn’t really make a huge difference. Pour mixture through cheesecloth or a nut bag into a bowl. Turns out, cooking with almond milk is a simple cup-to-cup replacement in most recipes. Its: This almond milk mac and cheese is the ultimate comfort food that’s secretly healthy. I omitted sweetener, added a splash of vanilla, and put the sea salt and vanilla in at the beginning so I didn't have to clean my blender twice. Once your cheese sauce blends together, mix it with the caramelized onions and macaroni in an oven-safe pot or dish. Or re-heat the macaroni in some boiled water? I followed the recipe quantities for almonds and water exactly. Most people won't think twice about serving basic cornbread when is on the table. Mac & Cheese With Almond Milk (The Perfect Recipe), Chocolate Chip Banana Blondies (Gluten-Free, Vegan), How To Make Cheesy Vegan Popcorn From Scratch (Low-Calorie Snack), How to Make Crispy Homemade Potato Wedges (Oven-Baked), Soft & Chewy Peanut Butter Cookies (How to Make Vegan & GF), Lentil Bolognese (Plant-Based, Simple & Protein-Packed), How to Make The Most Irresistible Salted Caramel Cups (V/GF), Curried Butternut Squash & Apple Soup (Vegan & Gluten-Free). Nutritional yeast: also referred to as “nooch”, this makes the mac and cheese taste so cheesy! Increase the thickening agent in pudding or custard recipes. Pour your cheese sauce over the macaroni. this link is to an external site that may or may not meet accessibility guidelines. This is a keeper! I has a slightly nuttier flavor than store bought that i like. Don’t worry though, we did not skimp on flavour or creaminess. For other recipes, a few adjustments may be necessary, but your baked goods will still taste great. Slightly reduce the baking time. Any sweetener, such as honey or maple syrup, can be substituted for the agave nectar. My preferred almond flour/meal to water ratio is 1 ¼ cups of flour/meal (~5.2 ounces) to 4 cups of filtered water . I made it as written except I used brown sugar instead of agave. Add a few tablespoons of cornstarch or flour. If they start to darken too quickly, turn the heat down. Thanks! Unfortunately, realizing how terrible the ingredients actually are in KD, we knew something had to be done. Better and healthier than store bought cream sauce! Tastes great with or without sweetener. I sweetened with honey. Just make the pieces even smaller, and stir them more frequently. We think it adds the perfect amount of sweetness to this mac and cheese, but you can save some time by not including the onions. Heat over medium heat until thickened. The sauce from this mac and cheese also goes perfectly on top of our enchiladas! Blend until you get … We hope you enjoy this meal! She is the author of six fitness books and holds an Associate of Arts in exercise science from Oakland Community College. The deeper the brown, the sweeter they’ll be. I'm a beekeeper, so I replaced the agave with our honey. Clean the blender and return milk to blender; add agave nectar and salt. Whisk together equal parts of cold water and cornstarch. I soaked the almonds for about a full day before blending. We really wanted to create a dish that was not only tasty, but also had quality ingredients you can actually pronounce. I did the same with the second half. Thanks. Add a teaspoon of vinegar to almond milk for recipes that require buttermilk. Nutrient information is not available for all ingredients. Soaked the almonds until they couldn't absorb anymore water, then let them soak for longer. A thick creamy sauce that tastes delicious and is ready in only 10 minutes! Add in 1/4 cup of vegetable broth and the onion slices. Made with milk instead of heavy cream, along with flour, garlic, and grated cheese. And if you want more protein-packed foods, check out our: This plant-based mac & cheese is bursting with flavor. Strained twice - second time folding cheesecloth 8x - Super smooth. Top all that creamy deliciousness off with some more nutritional yeast and lots of panko bread crumbs before broiling. Almond milk is a delicious and healthier alternative to soy and cow milk. Don't expect this to taste like store-bought almond milk, this actually tastes like almonds!