Set the bowl over a large pot of boiling water, and whisk over low heat until the mixture becomes thick, coating the back a spoon. My parents and family were so scared at the sight of the kueh then (:^^:), There are many recipes available for kueh sarlat and I have read through Alan’s (Travelling Foodies), Rose’s Kitchen’s, Kitchen Tigress’, Kenneth’s (Guai Shu Shu) and many more. #Tip: mix the white and blue rice up in chunks so that the colours will show up better in your kueh. Putri Salat This local flavourite goes by many names: kueh salat as it’s popularly known or putri salat and seri muka in Indonesia. Turn off the flame, let it steep for 15 mins. By continuing to browse our services, you accept the use of such cookies. Here are the ingredients you need for the durian custard layer: eggs, thick coconut milk, fine granulated sugar, fresh durian pulp, corn starch, plain flour, tapioca flour, and pandan leaves. Add enough water to submerge the glutinous rice. Once the rice is cooked, immediately fluff both up with chopsticks, then tip into the prepared tin and mix to distribute. Cover and steam for 20 minutes on high heat. Juicy. Give a good stir and simmer for 5 minutes. 1 tablespoon pandan juice (grind pandan leaves, put them into a cloth bag, wet with some water and wring hard for the juice) *I washed and cut into small pieces 5 pandan leaves, put them in a blender with 2 tablespoons of water and blend them. While still warm, use the back of an oiled spoon to press down and compact the rice into the tin. The Green Star makes its debut as a new emblem highlighting Sustainable Gastronomy. Add pandan leaves and whisk the durian custard until it has thickened.
Portion the glutinous rice and place them in the tin. It’s a dual layer steamed cake with a base made of glutinous rice flavoured with rich coconut milk and a pandan custard made of … 4 eggs – beaten Add the sugar and flours and whisk well to combine. Hers looks so pretty too and the steps look manageable. Place the rice on a muslin cloth that’s already in a steamer. Kueh Salat is best enjoyed with kaya, a sweet coconut jam smeared generously on top of the rice. 1 tablespoon plain flour Yummy! Thai Grilled Pork – Succulent. In a food blender, blend thick coconut milk with durian pulp until smooth. The goal is to get the rice pressed down tightly and evenly. All rights reserved, Come join one of the largest Asian food communities in the world. The other big challenge for me in doing this kueh is to achieve a smooth top.