8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch inch (43 x 36 cm) pan. What do you do then? Related: Metal, Glass, Ceramic, or Silicone Pans: When To Use Each. Your email address will not be published. of the Pan Size given in the recipe). Google “alternative baking pan sizes” online and you’ll find charts listing volumes of everything from a 6” round cake pan to an 8” x 4” x 2 1/2” loaf pan. What’s the baking area (capacity) of an 8” square pan? ), Our pick: Vollrath Wear-Ever Half-Size Sheet Pans, $28 for two. Glass and ceramic are more presentable, particularly for things like casseroles and sheet cakes, but metal is more versatile. You may be able to shuffle bar recipes among shallower pans, since most bars don’t rise ultra-high. 9 x 3 1/2-inch fancy tube or Bundt pan - 23 x 8 cm - 9 cups10 x 3 1/2-inch Bundt If you're not making angel foodcake, but rather something like monkey bread that's usually designed for a tube pan, you could make that in a Bundt pan. 9 x 5 inch Nordic Ware Kugelhopf Pan - 10 cups8 1/2 x 4 inch Nordic Ware Bavaria Remember, your 9” round pan’s capacity is 64”. Loaf Pans: 8 x 4 x 2½ inches = 20 x 10 x 6 cm = 4 cups = 948 ml. What’s the best way to turn that 9” x 13” sheet cake recipe into two rounds for a layer cake? joyofbaking.mobi, As you’ve seen, a recipe directing you to use an 11” x 7” pan can easily be made in a 9” square pan. Our handy cookie baking guide helps make sure your cookies turn out perfectly, every time. But volume isn’t a huge help: it forces you to make the recipe first so you can measure its batter; and only then can you decide if you have an appropriate pan. But to switch a cake recipe from a 9” x 13” pan to, say, two 8” round pans, you really need the vertical wiggle room provided by a 2”-deep pan. Joyofbaking1 YouTube gcse.type = 'text/javascript'; (function() { Copyright © If it’s a new recipe, play it safe and bake in two 9” round pans. from the use. Need it by Friday. Copyright © 1995-2020 . I ask because am not sure a the smaller amount of batter will behave in a much larger pan. The standard pan size, this versatile pan typically holds about three quarts. original recipe, this will cause less evaporation and the batter will you mean there is no substitute for a 9" Spring form pan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 8 x 4 x … But choose two 8” pans and you run the risk of batter overflowing. Conversions: (Dimensions) 1 inch = 2.54 cm (Volume) 1 cup = 237 ml ; Approximate Pan Dimensions (inches) Measure inside edge to inside edge of the pan. If you’re struggling to make flat cakes like the ones you see all over Instagram, it might be your pans. not be copied or used without written permission of Stephanie Jaworski, Use this guide to find a pan of a similar size. 1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. But this is “fill to the brim” capacity; baking capacity is actually much less, about 6 cups. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. 9×13 inch pan holds 14-16 cups of batter, essentially the same as 2 9×2-inch round pans. Approximate Volume (cups) if pan is filled to its rim. I’ve been scaling by area or volume without fail for 40 yrs. Use this easy calculating tool. But if you want to follow the recipe as is, here are your choices: So long as you don’t mind their shape, oval casserole dishes can often step in for your regular baking pans. Happy baking! Correspondingly, if the new pan makes the batter deeper than in the Cookies Video, Contact Us   Multiply 9” x 13” to get 117”. If the new pan We are all about tasty treats, good eats, and fun food. are Two 9- or 10-Inch Round Cake Pans. to bake. Here’s a list of what every home cook needs — and some specific shopping suggestions. So I’m going to make things simple for you: assuming you own the most common cake and bar pans, I’ll show you how to make just about any recipe fit what you already have — (almost) no volume measurements necessary. Pan Dimensions and Volumes.