Bring to a simmer then gently lower the lamb into the pot, top with half the onions and cover with a lid. — My family comes from Antigua, and my mission right now is to get to the heart of Caribbean home cooking. Preheat the oven to 220C/200C Fan/Gas 7. In her childhood, she lived in Germany, all over England and in Cyprus due to the military position held by her father and these influences all play out in the kitchen. It’s … Andi, 55, took over from Prue Leith on the panel who had replaced Mary … Mix the cumin, coriander, paprika, cardamom, nutmeg, garlic and lime zest together in a bowl with a pinch of salt. Remove the lamb from the saucepan and transfer to the roasting tin. Having contributed to the Leon Book 2 – Naturally Fast Food, she worked with a team of people, including Henry Dimbleby of Leon, to create a sustainable cafe in Clissold Park In London’s Stoke Newington. Andi Oliver TV presenter for the BBC show Great British Menu, and cook. Rub the paste into the flesh of the bream. I liked being with my family, in particular. This website uses cookies to ensure you get the best experience on our website. Subscribe for just £26 now! Spiced pork belly and caramelised leek and onion beans – from Andi’s Wadadli Kitchen. When she isn’t broadcasting, Andi co-runs the SugarShack restaurant in London with Kelly Miles. Add half of the caramelised onions to a large saucepan, with the bulgur wheat, courgettes and chicken stock. Fermented gooseberries with poached prawns, Potato and parsley soup with black pudding and cheddar toasties. She’s also been a pop star. Remove the lamb from the saucepan and transfer to the roasting tin. Mix the cumin, coriander, paprika, cardamom, nutmeg, garlic and lime zest together in a bowl with a pinch of salt. Beef fillet with wild garlic purée and a fricasse of wild mushrooms. But Andi has has not always been a chef. By Curtis Stone, Andi Oliver — Preheat the oven to 170C/325F/Gas 3. Remove the lamb from the oven, pull the meat from the bone and pile it onto plates to serve with the salad and poaching liquid sauce. He found his way into the kitchen through competing in Masterchef UK, making it all the way to the final. I’ve been lucky enough to be around very beautiful people who love to create wonderful things. How Eat Your Books is different from other recipe sites, Become a member & start getting more out of your Cookbooks. Leave to marinate in the fridge for at least an hour, or preferably overnight. In 2006 she presented the much talked about The Truth About Food for the BBC and then in April 2007 with Neneh Cherry, presented their popular cooking series on BBC2, Neneh and Andi Dish It Up. It was uplifting to make as so many things seem to be fraught and weighted with tension. I’m 55 and it’s an interesting time of your life to suddenly have all these things explode.”. Andi Oliver's Antiguan feast – recipes | Four favourite. I’m weirdly old-fashioned in that way”, “We had the best time, Neneh and I. Heat the remaining oil in a frying pan and fry the courgette until golden-brown. Browse cookbooks and recipes by Andi Oliver, and save them to your own online collection at Michelin-starred Mark Sergeant, cookbook author and celebrity chef Clodagh McKenna, award-winning chef James Tanner and Roux Scholar Frederick Forster are the pros in the show, which screens each weekday teatime. The Caribbean is a major crossroads of cultures, resulting in delicious clashes of cuisine, such as these … Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Set aside. The latest series of Great British Menu finished just over a week ago and with so many dishes to taste, Andi says she has to have a shrewd strategy in place alongside fellow judges Mathew Fort and Oliver Peyton. Season with salt and cook over a medium heat for 10–15 minutes. In April 2007, she started presenting a six-part cookery show Neneh and Andi … Become a member and you can create your own personal ‘Bookshelf’. “They don’t want to lose to amateurs – they’re putting their reputations on the line. She co-presented Neneh and Andi: Dish It Up with Neneh Cherry, her former bandmate in Rip, Rig and Panic. Andi Oliver. Chef Andi Oliver says: ‘The youngsters in my family are always asking me to make this. And you have a search engine for ALL your recipes! Bring to the boil, then reduce to a simmer, cover with a lid and cook on the lowest heat for 15 minutes. To serve, spoon the sweetcorn cream onto a plate, lay the fish on top with a spoonful of the butter, then garnish with a little grated fresh coconut, the lettuce, parsley and coriander. Preheat the oven to 200C/180C Fan/Gas 6 and place the butter and oil in a roasting tin. It was a sort of free, really expressive and amazing thing to have been involved with at a young age, because it taught me freedom of spirit.”, Andi has managed to combine her TV talent with her love of food and cooking. Judy Murray on the day Sir Sean Connery became Andy’s biggest fan, Don’t put back the clocks amid Covid-19 challenges, urges Squeeze star, Under-fire British Gymnastics chief executive Jane Allen set to retire, US city approves renaming sewage plant after British comedian John Oliver, Alfredo Morelos makes history but Rangers denied victory at Benfica, Harry Kane scores his 200th goal for Tottenham in Ludogorets victory, Guy Melamed could feature in St Johnstone’s clash with Kilmarnock, About 30,000 health service staff off work due to Covid-19 – NHS chief executive, Foreign Secretary Raab self-isolates after Covid contact amid US chaos. Beat The Chef is a 25-part cookery gameshow in which skilful amateurs go head-to-head with four chefs in fast-paced cook-offs to win a prize of up to £10,000. Andi Oliver is a food presenter, cook and restaurateur. Put the kernels in a saucepan and add the cream. “I’ve joined a lot of things, like Great British Menu, that have been running a while, so it’s nice to be in at the very beginning of something.”. Andi says there’s a real competitive element. In 1990 she joined forces with her brother, forming the Mighty Hog. “I learnt to cook at home, with my mum, auntie and uncles. “But above all, it’s fun. Add the remaining onions to the lamb poaching liquid, bring to the boil then simmer for about 30 minutes, to make a sauce. Andi Oliver is a chef, restauranteur and a judge on BBC two's. Inspired by her travels to Marrakesh, Andi Oliver developed this melt-in-the-mouth spiced lamb recipe. A fresh and zingy fish recipe that’s worth hunting down fresh coconut for. Great British Menu judge Andi Oliver says the hit BBC food programme has made her a surprise later-life sensation. By Andi Oliver. All Rights Reserved. Turn out into a tub, press together and keep in the fridge. It’s not just cooking, it’s life. Read about our approach to external linking. Score the seabream fillets using a sharp knife. To make the lamb shoulder, gently warm 2.5 litres/4¼ pints water in a saucepan large enough to hold the lamb. Andi Oliver’s Antiguan feast – recipes 0. Remove from the heat and set aside.