Spell. Q:7-Under which condition is a food inspector most likely to close your food establishment? Gillian_Bowen2. https://quizlet.com/129754704/food-handlers-license-test-flash-cards/. Free food handlers license test answers to pass starbucks food safety test. Question 1 ServSafe Food Handler Practice Test for the ServSafe. Match. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Or maybe you need to get your Food Handlers Card and are nervous about the test you have to take? 45 terms . This food handler practice test is similar to the real ServSafe test. We’ve created a free food handlers practice quiz that will help you gauge if you’re a food safety guru or if you still need to brush up on a few topics before you can pass the food handlers test. drying your hands with a paper towel after washing them. CALIFORNIA Food ... https://quizlet.com/42584580/ca-food-handler-exam-flash-cards/. We discuss in these free food handlers course from different topics like food certification test answers, free online food handlers course. Some images used in this set are licensed under the Creative Commons through Flickr.com.Click to see the original works with their full license. Gravity. Learn. Start studying CA Food Handler Exam. In this test you have to answer abu dhabi food control authority exam questions. You can use the book to look up the answers. NYC Food Handlers Feb 2017. Hazard Analysis and Critical Control Point. - ProProfs Quiz. Mark one answer: 10 days 2 days 7 days One month, Q:6-The definition of sanitizing is: Mark one answer: The maximum temperature that a dishwasher reaches Reducing the microbial load on a food surface Removing the amount of soil on a cooking surface to a safe level None of the above, Q:7-Under which condition is a food inspector most likely to close your food establishment? Q:8-If an employee comes to work with severe diarrhea and the chills, the most appropriate action for the manager to take is: Q:9-A material safety data sheet, required for all chemicals that a restaurant uses, informs you about: Q:10-When preparing Caesar salad in a restaurant, the following action is always required. If Search. food handler's 138 Terms. Q:2-Your restaurant runs out of snapper and there is a fish store across the street. Practice Test This test shows you what you might see on the food handler certification test. must be marked with a discard date at the time of opening or preparation. The correct action to take is: Q:3-The minimum temperature at which steaks, roasts, and chops of lamb, beef, and veal should be cooked is: Q:4-The ice point and boiling points are: Q:5-How many days can bacon be stored safely in a refrigerator?